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macadamia nuts

Macadamia nuts can be used as a cooking additive to add flavour, texture, and nutrition to a variety of dishes. They can be chopped and added to cookies, cakes, and other baked goods, or used as a topping for oatmeal, yogurt, and other breakfast foods. Macadamia nuts can also be blended into smoothies or used to make homemade granola bars or energy balls.

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Raw nuts

Raw macadamia nuts are delicious and nutritious snacks that can be eaten as is or used in various recipes. They are rich in healthy fats, vitamins, and minerals, and can provide a satisfying crunch to salads, desserts, and other dishes. Raw macadamia nuts can also be ground into flour for use in gluten-free baking or added to smoothies for a boost of nutrition.

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Cleaned nuts

Cleaned macadamia nuts are raw nuts that have been shelled and cleaned of any debris. They are ideal for snacking and can also be used in baking, cooking, or as a topping for salads and other dishes. Cleaned macadamia nuts are a great source of healthy fats, protein, and fiber, and can help to promote heart health and improve digestion.

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Nut Oils

Macadamia nut oil is a versatile and healthy cooking oil that is high in monounsaturated fats and low in saturated fats. It has a mild, nutty flavor and can be used for frying, baking, sautéing, and dressing salads. Macadamia nut oil is also a popular ingredient in skincare products due to its moisturizing and anti-inflammatory properties.

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Nut Butters

Macadamia nut butter is a delicious and nutritious spread that can be used in place of traditional nut butters like peanut or almond butter. It is made from roasted macadamia nuts and can be used as a dip for fruits and vegetables, spread on toast or crackers, or used in baking recipes.

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Cosmetics

Macadamia nuts can also be used as ingredients in cosmetics, such as body lotions, soaps, and hair products. They are rich in antioxidants and have moisturizing properties that can help to nourish and protect the skin and hair.

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Food Additives

Finally, macadamia nuts can be used as a cooking additive to add flavour, texture, and nutrition to a variety of dishes. They can be chopped and added to cookies, cakes, and other baked goods, or used as a topping for oatmeal, yogurt, and other breakfast foods. Macadamia nuts can also be blended into smoothies or used to make homemade granola bars or energy balls.

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